Showing posts with label holiday food. Show all posts
Showing posts with label holiday food. Show all posts

Tuesday, November 22, 2011

Krispy Kreme Donuts



Happy Thanksgiving! Or Kanksgizzin, as my silly kids like to call it. What are your plans for this wonderful holiday? Going to snuggle in at home, travel to see family, or maybe going out for Thanksgiving? Whatever you do, I hope it's wonderful!

I feel a bit hypocritical posting a recipe for fried donuts, after plastering my Livefit launch all over my blog. However, in my defense, these were made long before we started, and c'mon, its time to indulge a bit right? As I've mentioned a few times, my husband and I have very different tastes. While I'm usually in the mood for something savory and salty (cheeseburgers, pizza, chips, etc), my husband has a MAJOR sweet-tooth. He could eat cookies and cheesecake for every meal, if allowed, and would wake up the next morning feeling great. Needless to say, this program that we've been doing has posed some pretty serious cravings for my "sweets loving" husband, but he's been staying strong, bless him.

These donuts were something he made a few months ago. He loves Krispy Kreme, and since we don't have one readily available to us, he found the recipe and whipped them up himself. Not even being a fan of donuts, I do have to say, these were pretty fantastic. If you're only interested in having one or two, I suggest halving the recipe, because it's really hard to stop!



Krispy Kreme Donuts
Food.com

Ingredients

Donuts
2 cups scalded milk
1/2 cup butter
2/3 cup sugar, divided
1 teaspoon salt
2 tablespoons yeast
4 eggs ( beaten)
1/4 teaspoon nutmeg
7 cups sifted flour

Glaze
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup cold water

Directions

1. Mix together ingredients for glaze.
2. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
3. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
4. Add rest of flour (dough will be sticky).
5. Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
6. Roll out dough, cut into shapes.
7. Do not re-roll dough, then allow to rise for 30-45 minutes.
8. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.

Enjoy!

Happy Thanksgiving everyone! I happen to be very grateful to all of you for your friendship and support. Have a safe and delicious weekend!

Monday, February 14, 2011

Happy Valentine's Day!



Happy Happy Day of Love my friends! Throughout my life, Valentine's day and I have gone through a wave of good times and bad.

It's great when you're six and collecting sugar filled Valentine's from your friends.

Bad when you're sixteen, single and watching all of your friends take home flowers from their boyfriends.

Amazing when you're nineteen and have found the love of your life that you plan to spend forever and ever with.

Horrible when you're twenty one and realize that plans have changed.

And it's elating when you're twenty-eerhf and you wake up to the man and children that really have become your forever and ever. I still don't know how I got so lucky to have such a sweet family, I just love them!

But being the broke students that we are, Valentine's day is one holiday that we don't celebrate much. Usually a nice dinner suffices. And after visiting some amazing food blogs for ideas, here is what I plan to make.

Kim, one of my favorite blog friends from Stirring the Pot, completely knocked my socks off with this Triple Pork Split Pea Soup. Thick flavorful bright soup filled with three different kinds of pork. And as you'll remember, I do love pig!



I just barely met Megan from Food and Whine, but I already love her blog. She has these fun Jello Hearts that I know my kids will go nuts for.


And for dessert I turned to Deborah from Taste and Tell, who devoted some time experimenting with red velvet. It was so hard to choose what to choose from her lineup, but I finally decided on these Red Velvet and Strawberry Trifles because my daughter loves strawberries. How pretty do they look!


And that is how I will be spending my evening with the people that I love. I hope you all have a wonderful day with your loved ones too!

Sunday, January 2, 2011

Creamy Hot Chocolate



I honestly don't know if anything is more rewarding then a cup of hot cocoa after a cold day outside. I remember deliberately playing in the snow as a kid, my cheeks and nose getting cold and rosy, knowing that it was all going to be topped off with a steamy, rich cup of hot chocolate.


I still love hot chocolate, but what I don't like is that powdery stuff trying to front as hot chocolate. Let's face it, you could shovel heaps of that sweetened dirt into your cup, it just doesn't cut it. I need the real thing.

My husband is actually the one that found this recipe. This is the real stuff folks, thick, creamy, chocolatey goodness that will make you feel like a kid again. You'll jump in a big pile of snow just to get a cup!


Creamy Hot Chocolate
Found on Allrecipes

Ingredients

1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream

Directions

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Thursday, December 30, 2010

Our Christmas


The few days after Christmas is always a little bitter-sweet isn't it. You start boxing up your decorations, cleaning out your fridge and reminisce over Christmases past. We just barely cleaned up from Christmas, including vacuuming about ten pounds of dead pine needles. It feels good to have our house back to normal, but there's also a small emptiness it leaves behind.

We had such a lovely Christmas this year. Normally we go back to Idaho to spend it with family, but this year we stayed in Philly and kept things fairly quiet. I was a little homesick, but ultimately it was really nice not to have to travel and we got to establish traditions for our own little family.

Once of those traditions has always been to eat nothing but appetizers on Christmas Eve and watch Christmas movies until we go to bed. It's a lot of fun and adds to the excitement of the upcoming morning.

Since I was too excited to dig in, my pictures are less then blogworthy, but here's what we enjoyed Christmas Eve with the help of some friends...

Mini Caprese Skewers sitting in a layer of pesto, one of my favorite combos of all time!

I tried my hand at another cheese platter this year. Brie, Gouda and a very pungent Stilton made for a very delicious cheese platter, along with fruit and crackers. The Gouda was by far the crowd pleaser. This was actually my first time trying it and it just might be my new favorite cheese.

We also had a veggie tray, green olives, cured meats, a shrimp platter and a french onion dip with potato chips.
Gotta have chocolate chip cookies for Santa, they're his favorite ;)

Homemade baklava brought by our friends. It was so delicious that my husband ate some despite his pecan allergy. He said it was worth it.


Cream puffs, so easy to pop in my mouth, which is exactly what I did.

These were easily the star of the show. Baguette with Brie and caramelized onions. My friend brought these and I ate about four of them. The onions are sweet and the cheese is creamy, making these an almost dessert-like treat. With the extra Brie left in my fridge, I'm pretty sure I know what I'm doing for New Years!

There were also bacon wrapped scallops and water chestnuts, but I'm pretty sure they were eaten too quickly for pictures. And while I think I'm still full a week later from this feast, what are the holidays without good food right? I hope you all had a wonderful holiday season too, enjoy your last two days of 2010!

Tuesday, December 28, 2010

A Very Bloggy Christmas

Initially I didn't plan to do this, I was just going to start fresh for the new year. But I just don't feel right about letting these wonderful treats go without giving credit and thanks to the bloggers who posted them.

I basically found all of my baking and treat ideas from the blogosphere this year, and while I didn't get to make near as many things as I would have liked, what I did make turned out ah-mazing! Here are some of the reasons my pants no longer fit :)




I absolutely could not go an entire Christmas season without making my all time favorite Christmas cookie, the Peanut Butter Blossom! So quick and easy, and when I say easy, I mean easy to stuff about ten down my throat at once! I know this recipe isn't much of a secret, but I always visit my aunts cookie blog, Sugarbliss for the recipe every year. Thanks Rebecca!




I found this sweet Holiday Chex Mix on Cooking with Cristine. Look at those adorable homemade Santa hats! So simply made by dipping bugles into red or cherry chocolate, and then into white for the trim. This was a pretty and delicious treat to pass out to friends. Thanks Cristine!




When I found these Creme-de-Menthe bars on Joanne's blog, Eats Well with Others, my oven was still broken and I could barely stand to wait to make this. Rich chocolatey brownies, with a creamy, minty, butter cream center, and a shell-like chocolate finish to this brownies from heaven, made for a very happy Teresa. No one else in my family is big into the mint-chocolate combo (crazies!) so I ate half the pan, and the other half is in the freezer just biding their time until I decide to cheat on my New Year's diet. Oh Joanne, how I love these bars!





And last, but certainly not least, Peppermint Thumbprint Cookie Cups from Barbara Bakes. Okay, so I did cheat a bit by just adding kisses instead of "thumbprinting" them, but I guarantee that either way you make them, you'll love them! Thanks so much Barbara!

And thanks to Blogland for providing us with SO many Christmas goodies, stories and heartfelt wishes. Even if I didn't make your treats, rest assured I imagined their smells and tastes and enjoyed a bit of the season with you! Enjoy the rest of your break and Happy New Year!

Saturday, April 3, 2010

Tiny Spinach Quiches



I have a thing for tiny bite-sized food. Having kids might have something to do with that, but it also makes for the most convenient party food. It doesn't require silverware, rarely even a napkin. You pop it in your mouth, no plate, no commitment, and then you grab a second.

I actually made these today for an Easter Egg hunt. I figured we could use an adult snack in the midst of the sugar frenzy we were about to be surrounded in. Truth be told, they're a bit of work, but they're also fun when you're looking for a nice project in the kitchen to focus on. The pastry is quick and easy to make, but next time I'm just going to buy a pie crust, it will save me a lot of time and work. The best thing about the quiches is that they make a great appetizer, but they'd also be a hit as a breakfast or brunch item. Plus, I love that bright green color, so nice for spring.

Tiny Spinach Quiches
Adapted from Favorite Brand Name Appetizers

Ingredients

Pastry:
3 oz softened cream cheese
1/2 cup butter, softened
1 cup flour

Filling:
5 slices of bacon, cooked and crumbled
1 cup grated Swiss cheese (I used Mont Jack and Mozzarella)
1 small package frozen spinach, thawed and squeezed dry
3 eggs
3/4 cup light cream (I used fat free half and half)
salt and pepper to taste

Directions

1. To prepare pastry, cut cream cheese and butter into flour. Form into a ball; wrap in plastic wrap and chill 1 hour. Lightly flour rolling pin. Place pastry on lightly floured work surface, roll out to 1/8 inch thickness and cut into 16 circles with 3 inch biscuit cutter. Line sixteen mini muffin cups with dough circles.

2. To prepare filling, preheat oven to 375. Sprinkle bacon, then cheese, evenly over bottoms of unbaked pastries. Squeeze spinach dry and spread evenly over bacon and cheese. In medium bowl, combine remaining ingredients. Pour evenly into pastry cups. Bake 30 minutes, or until set.

If you'd like to make this into a pie, pour into 9-inch pie crust.

Smile for the camera kids! Smile! Kids!

Happy Easter!!!

Monday, March 15, 2010

What I Learned on My Spring Break

Hello my friends! I have surely missed all of you, and from the looks of it, I've got some mouthwatering catching up to do!

Our staycation with Glenn's family has sadly come to an end and we've been booted back to reality. We sure had a lovely time though, and spent the week exploring all sorts of different areas in Philly, DC, Ocean City and more. And, true to my form, the week was also spent enjoying all kinds of FOOD! And I learned a few things. So, in my classic 5th grade essay manner, I will share what I learned on my Spring Break.


Cooking with loved ones is always much more fun than cooking alone (I'm in the black). Also, cooking an entire Thanksgiving feast in the middle of March is completely acceptable.

It might not be the prettiest way, but roasted turkey in the bag is still my favorite way to do it. Sorry Alton.

I'm still not a huge fan of pie, but I do really love a nice tangy lemon meringue pie. And a bit of grated cheddar cheese on the top of an apple pie makes it all the better!

These things...pretty good!

After reading and watching Julie and Julia (if you liked the movie, you'll love the book, she gets a lot more into the food), I too can get into the LONG line of people that are in love with Julia Child. This is me in front of the replica of her kitchen at the Smithsonian. What I would give for a chance to cook with her!

I'm in love with this picture. She looks like so much fun!


It doesn't matter what I make for Glenn, I'll just never be able to make him happy like this place can...sigh. :-)

Waffles, made with regular cake batter, covered in ice cream and hot fudge makes for a right dandy dessert. Give it a try!

The Reading Terminal in Philly does have a Creperie (I finally found it!), and it's fantastic! This one is filled with chicken, pesto, cheese and all sorts of veggies, delish!

The Shady Maple Smorgasbord, outside of Lancaster, PA is still one of the best buffets I've ever been to. If you're ever in the area, be sure to go, even if you're not a buffet fan. You'll get a taste for good homemade Mennonite cooking, it's well worth the drive!

The Pop Shop, a place that Bobby Flay had a grilled cheese throwdown is a place that I never get sick of. They have a huge menu of different grilled cheese sandwiches, and I recommend going with someone who will order something different and trade with you. I've burned through the menu a lot quicker that way hee hee! My sissy-in-law shared her Haddon with me, which is possibly my very favorite so far. Salty ham, sweet caramelized apples with cheddar cheese on a rich grainy bread, a big messy piece of heaven!



And this is me at my happiest. Okay, I didn't just learn that, but it was definitely reaffirmed! See how my pinky is raised, I'm fancy like that.

And since I don't quite know how to wrap up my posts, here's a picture of me and my guy at the beach. What a great time we had, and my belly was quite happy as well. Now if you'll excuse me, I have to get to the gym!

Monday, January 4, 2010

A New Year!

Well, I know it's already the fourth, but what the heck...



It's good to be back! How was everyone's holiday? I did my best to check up on ya'll from time to time, but I have to admit, I missed our regular interactions. We are back from our vacation, still getting unpacked, but excited about the new year. I feel so good about 2010 and I have a lot of goals, but first things first...

Check out my blog! My super talented, web designin' brother voluntarily made me a new header and background. What a Christmas present! I love what he's done with it, and yes, I look exactly like the girl in my header (snort, cough). If you're interested in having your blog redone by Kendall, email him at kendall@bengalworks.com for pricing and packages.

And now onto my goals. I don't know about you, but I love making new year resolutions. I do it every year, and I make a lot. I never accomplish all of them, but I do accomplish some, and it feels so good. Some of the goals I have in the kitchen are:

1. Eat healthier. I'm not going to say lose weight. I would like to lose weight, but it's not about weight right now as much as it is about health. I need to eat healthier and exercise to avoid diseases that run strong in my family. I need to be healthier for my joints, muscles and skin. I want to have energy for my family and obligations. I also want to keep my husband and kids healthy, and being the primary cook in the home warrants me that responsibility. AND, if I happen to lose weight on that particular journey, then that would be a fantastic bonus!

2. Join at least two clubs this year. I've already joined the HBin5, which I am so excited about (my sweet man got me the book for Christmas). Does anyone have any recommendations for another club that you've enjoyed? I think this would be a fun way to push myself and meet new people.

3. Make homemade ravioli, potstickers and beef wellington. I've been intrigued with all three of these things and I'm dying to try them myself.

4. Create more original recipes. Most of the things I post are simply recipes that I have found to be very good. I think it would be so fun to start experimenting and writing up my own dishes.

So there you have it, now that it's all out there, I'll be more likely to do it! It will take a week or so to post the mouthwatering foods that are responsible for my unwanted holiday pounds, but after that hopefully there will be some goal accomplishing!

And on to the food. Since this has already been a long post, I'll just show you what our Christmas Eve meal was comprised of. We decided this year we would just set out a huge spread of appetizers to fill up on. This is such a fun idea because everyone gets so full, but also gets to try a huge variety of fun party food.

My mom made these awesome pears, covered in a Gorgonzola mixture and dipped in pecans. Heaven!


We also had a fantastic shrimp cocktail and veggie tray, two of my holiday "must-haves."


And I was SO excited because I finally got to make a cheese platter. I've been wanting to try one of these for a long time. Unfortunately when I went to Costco, the cheese selection was a little slim, but it was still fun. I followed Ina's rule, which is to have one hard cheese, one blue cheese, and one soft cheese. For the soft cheese, I used a triple cream Brie. For the blue, I used a cheese called Cambozo, which was a very soft and subtle blue cheese. It was delicious on apples. And for the hard cheese, I used a cheese called Comte. It had the flavor of Swiss or Gruyere, and it was pretty good, but I probably would have preferred something a bit tangier like Pecorino Romano. And for good measure I threw in some Baby Bellas, which is a soft and mild cheese, great for kids. It was so fun and came out rather pretty if I may say so myself.


Throw in a bunch of cookies, candy, chicken fingers, hot bean dip, and spring rolls, and here you have the final spread. Mmmmmm, can it be Christmas again!



And last, but not least, I'd like to thank Debbie, at Dining with Debbie for this cute award! I am just getting to know Debbie, but I already really enjoy her for her fun posts, personality and delicious food.

Thanks Debbie! I'm going to think of who to pass this on to!

Phew, well, there you have it! I wish you all health, peace and prosperity this year of 2010 and may your tables always be full of good food!

Sunday, April 12, 2009

Happy Easter!

I know I'm always apologizing for my photography, this is not the most visually appealing picture, but I devoured this thing once the camera clicked off!

If I could afford it, I would make this in advance so it was actually useful for Easter, but alas, we are but poor college students! I hope everyone had a great Easter Sunday. I know that we did, I really love Easter, it's Springtime, it's meaningful, and it's so much fun with young kids. But let us not forget the food.


I made my usual ham, potatoes, etc. this year, but I just wanted to give a tip. Most hams come with those little glaze packets to baste on while the ham is baking. I don't like to do it, mostly because there are just some people that don't like to add anything sweet to their meat. So, instead, I get it thickened up on the stove top, and then add about 1/2 cup to 1 cup of pineapple juice, with the pineapple rings or chunks. This dilutes the glaze, and thins it out, so that if anyone wants the glaze, they can just drizzle as much as they want, and it's SO delicious, especially with the pineapple. I've also added cinnamon, honey, cloves, a lot of how you flavor it depends a lot on the glaze itself, so far they've all been different. Anyway, maybe this will help next time you make a ham! Lots of great stuff coming up this week, stay tuned and enjoy the spring!

Saturday, February 14, 2009

Holy Cannoli!


I thought that this would make a pretty appropriate Valentine's post. Cannoli are so pretty and amazingly easy to make, you could get the stuff today, and have them made tonight in a snap! This recipe was provided by Paula Deen, who, as far as I'm aware, is not Italian at all! She does make a great cannoli though!

Ingredients

3 tablespoons amaretto (I could not find this anywhere, so I used almond extract and it was heaven!)
1 teaspoon ground cinnamon
2/3 cup heavy cream
1/3 cup confectioners' sugar
1/4 cup unsalted chopped pistachios (I didn't use these)
1 cup ricotta cheese
12 prepared cannoli shells (I got mine at the bakery in Superfresh)
1/2 cup melted chocolate

Directions

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.
In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.
Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set. I drizzled and dipped, you really can't have too much chocolate!
*I discovered disposable pastry bags last Christmas and LOVE them! You can clip the tip off to whatever size you want and then throw it away when you're done!
 
天堂网在线资源www最新-天堂在线WWW最新版中文影院-天堂影视资源
德清县| 南郑县| 蓝山县| 宁乡县| 交城县| 克什克腾旗| 龙州县| 五峰| 吉木乃县| 汉川市| 调兵山市| 商水县| 新巴尔虎左旗| 潮安县| 钟山县| 隆安县| 贡嘎县| 松江区| 临武县| 公主岭市| 迁安市| 焦作市| 汝州市| 习水县|